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Job openings for commis 1 chef in basaveshwara nagar bangalore

Commis 1 Chef

Bangalore, Basaveshwara Nagar, Gandhi Nagar

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas.

Requirements: two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility.

SEGMENTS IN NEED: Indian/ South Indian/ Tandoor

Experience 2 - 3 Years
Salary 2 Lac To 2 Lac 75 Thousand P.A.
Industry Hotel / Restaurants / Travel / Airlines
Qualification Higher Secondary, Other Bachelor Degree
Key Skills Indian Cuisine South Indian Cuisine Tandoor Vegetables cutting skills cooking skills Non-Veg Cutting Skilld 4-5 Star Hotel Experience Commis 1 Chef

About Company

Contact Person NITU SUVARNA
Mobile 9867153384
Email ID nitu@eminenze.com

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